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Spicy Crispy Kale [Aug. 22nd, 2011|08:59 pm]
Veg Recipes

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[fitfool]
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For a while there, it seemed to be all the rage to post Crispy Kale photos. It sounded intriguing but I just filed it away in the Recipes To Try folder. My boyfriend doesn't care much for kale, you see. So we got spinach instead for our leafy greens. But then last summer I saw kale chips being sold for $8 for a small box and remembered that I had seen lots of posts online about making them at home. So a few more months later, I finally tried it. Yum! When I finally got around to trying the recipe, just as so many of those other food bloggers had written, my thought was "I'm sorry I waited so long to try this!" Just a very light crispy texture that melts away in your mouth. After the first batch, I learned to serve it up with each of us getting our own bowl so we didn't fight over the last bites.

Made this for my sister's family too when I visited her. Her husband hadn't eaten kale before and found he loved it. Even before we had popped it into the oven, he tried a piece of the oiled kale and liked eating it raw. I don't really like kale until it's been cooked but this seems like a great recipe for winning over people who say they don't like kale. Or maybe good for using the kale that keeps showing up in your CSA box.

For my first batch, I forgot the chipotle powder so I used salt and a few squeezes of lime juice and that enough to get us hooked. I remembered chipotle powder for the second batch and that adds good measure of heat to this snack.

The trickiest part is baking them long enough to get everything uniformly crispy but then not so long that it burns. It's a very fine line between almost-done and irredeemably burnt. Seems to be important to keep them in a single layer. It might also be helped by making the pieces more of a consistent size. Is smaller better than bigger? Not sure on that. Apparently you can make the pieces too small. My sister tried using the ready-washed and cut bags of kale at the grocery store and those burned. Maybe she could've used them if she had pulled them out of the oven sooner.

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Comments:
[User Picture]From: gymx
2011-08-23 04:04 pm (UTC)
Yeah they don't really even taste like greens. If they weren't green in color they'd be indistinguishable from regular thin potato chips (imo).
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[User Picture]From: fitfool
2011-08-24 10:32 pm (UTC)
They're better than potato chips only when they're perfectly done I think. When baked too much or too little, it's just a mediocre snack. Oh but when they're perfect...yum!
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[User Picture]From: gymx
2011-08-25 02:22 am (UTC)
Yeah, I found out it's a fine line between "slightly overdone" and "tastes like char."
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[User Picture]From: fitfool
2011-08-24 10:33 pm (UTC)
oh...do you mince garlic and scatter it in with the leaves? Sprinkle garlic powder on it when you take it out of the oven? Sounds tasty!
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[User Picture]From: fitfool
2011-09-01 11:31 am (UTC)
Thanks! I'll try this with the next bunch of kale we get.
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[User Picture]From: hidemyweakness
2011-08-26 12:02 am (UTC)
A dehydrator makes wonderful kale chips as well - plies, then they stay raw, and you get all of their delicious health benefits!!!
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[User Picture]From: fitfool
2011-09-01 11:31 am (UTC)
If I move to a bigger place, getting a dehydrator is on my wishlist :-)
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From: ooxwxoo
2011-09-29 04:15 pm (UTC)
sweet
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