Cooking Times for Beans?
Everything I've read about cooking with dried beans indicates you should soak them overnight. I get that. What I can never find is how long the beans should be cooked after they're soaked.
Does anyone have any idea? I'd like to make a chilli this weekend using dried beans. I have small white beans and small black beans. I just need to know how long to cook them. Any suggestions would be appreciated.
Thanks so much!